Industrial

ISOFLUX™

Description :                                   

Tubular ceramic membranes entirely made for food processing & bio-industries.The ISOFLUX™ membrane improves performances of existing separations and allows separations which were difficult or impossible to make before.
The ISOFLUX™ membrane allows to obtain a constant permeate flux on each point of the membrane without using a complex and expensive system.To obtain this result the thickness of the separating layer decreases from the inlet to the outlet in order that the ratio pressure/thickness of the layers stays constant.

In opposition to classical membranes for which the permeate flux decreases from the inlet to the outlet, the ISOFLUX™ membrane allows to obtain a permeate flux independent on the position where it is measured.

　

External diameter (mm):

Ø 25

External diameter
Ø 25 L=1178 mm*

Number of channels:

     08

      23

      39

Hydraulic diameter:

      6

     3.5

     2.5

Area (sqm):

     0.2

     0.35

     0.5

Available cut-offs**:

     MF

     MF

     MF

* Available lengths: 1020, 1178 mm.

Applications :

    Food processing:

    • Milk bacteria removal
    • Whey bacteria removal
    • Milk casein / whey protein separation
    • Fat / protein separation from whey
    • Syrup bacteria removal

    Bio-industry:

    • Enzyme / protein extraction from the fermentation broth
    • Bacteria / active principal separation


 

Advantages :

  • High performances
  • Simple use (classic filtration loop)
  • Flexible use (important latitude in terms of work, pressure, standard cleaning)
  • Reduced risk of fouling because
    • All the channels work in identicaly way
    • The membrane layer remains fine despite its tichkness gradient
    • The support of membrane is standard
  • Geometrical configuration compatible with other existing industrial units.

** MFT 0,14µm, 0,20 µm, 0,45 µm,  0,80 µm, 1,2 µm, 1,4 µm.

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